In this article I am going to be looking at the way Korean food is prepared. You probably have heard of the Korean gastronomic style, which is quite common in Korea. But what is it and how does it differ from American eating? There are actually quite a few things that people may not know about Korean food, and it is very important for them to learn these things if they are going to start eating Korean food in the U.S. right away. By learning all about what Korean food is really like, people will be able to enjoy it more fully.
So what is Korean food? Korean food is very popular all over the world, but you will find it especially popular in the U.S. It originated in Korea a long time ago, before America was ever a nation. Korean food shares many things in common with Chinese food. Both are rice based. But the major difference is that in Korea they use different types of rice.
The main staple of Korean food, and also the most nutritious are the rice. It is typically deep fried. In Korea, they also like to eat fish and vegetables as a main part of their diet, but they also make use of vegetables and fruits to their advantage. Typically in Korean restaurants, you will find vegetables such as onions and garlic and fruit such as apples and oranges. Korean cooks use a lot of vegetables, even more than Americans do. They have a unique twist on vegetables by grilling them instead of steaming.
The second most nutritious food is seafood. In Korea, there is such a thing as fishing culture, where they put importance to eating seafood. It has been found that seafood contains essential fatty acids that are extremely healthy. In fact, seafood is one of the main staples of Korean food, along with beef.
Lastly, there is beef. Beef is Korea’s answer to the burger, with its tenderness and juiciness. Unlike the burger, however, Korean beef tends to be quite oily. It is rare that you will come across beef that is very lean, but you can find it if you try hard enough.
Korean food does not necessarily contain all that unhealthy stuff that you think it does. It does, but you don’t have to worry about it. If you want to eat Korean food, then just eat it in its natural form, and choose your own spice. It will taste good and you will not feel guilty eating it. So stop thinking that Korean food is filled with fat and cholesterol and start enjoying the healthy alternative!