The world was introduced to the new tea on World AIDS Day. The pandemic prepared tea for those who were unwell. In some areas of Africa, pandemic prepared tea was made to drink following every meal. The drink was a celebration of life and a token of good wishes. The pandemic tea had its origin in China, although it did not originate in that country. The pandemic tea, according to historians, was the result of Dr. Wu Yung’s studies of tea colours during the Later Middle Ages.
During the Black Death (German disease) in China in the 14th century, tea was being consumed by the ordinary person. In those times, the Chinese government limited tea drinking to certain days to avoid the spread of the disease. The pandemic tea thus became a symbol of good health in the Chinese culture. In addition, during the Japanese occupation of China, the pandemic tea was also introduced by the Japanese. In addition, it is said that during World War II, rationed tea was distributed to all homes in Japan to drink as a gesture of goodwill towards the occupying forces.
The pandemic prepared tea gained in popularity as people saw that it had many benefits over the ready-made drink. For one, pandemic tea did not contain any sugar or milk which could make the drink undesirable for certain groups of people. As a result, different pandemic prepared teas were created to meet different needs. These days, you can find green, black, herbal, oolong, white, black teas and even flavored teas in almost every supermarket. The variety is thus very high and the variety of choices is high as well. Many people today drink tea out of convenience and as a social ritual, but the original reason for drinking tea was to provide relief from illness and suffering during the olden times.
How the pandemic made tea change its name? The name pandemic tea came from the fact that the first pandemic disease to strike Japan was the Swine Flu, which was caused by the H1N1 swine flu. As a result, doctors called the ailment “pandem” to refer to the condition and came up with the pandemic prepared tea as a treatment method. Thus, according to historians, the name pandemic tea was given as a consequence of the new treatment methods doctors used in treating the ailment.
So, why do people from other countries like the US care about pandemic tea? One reason is that tea can be consumed and yet the body does not get ill. Unlike other medicines, for instance antibiotics, whose action can only be felt or seen after an hour or two of use, tea can keep on working for the whole day without causing the body any harm or discomfort. This is mainly because tea only has a moderate amount of caffeine which, when taken in reasonable quantities, has no effects on the body. In fact, some experts even believe that drinking tea on a regular basis actually prolongs one’s life. Studies have shown that people who drink tea live longer than others who drink coffee alone.
Another reason why people are interested in knowing how the pandemic made tea change its name is that it may be used to prevent a future pandemic. It has been used successfully in many countries across Asia to control food shortages, especially in rice-producing countries. However, in the case of the swine flu, a vaccine has already been developed and can easily be procured. So, this would not be the ideal way to control scarcity of rice. Instead, the best way to do this is to make sure that you have plenty of fresh, non-perishable fruits and vegetables on your daily diet, as well as drinking lots of water.